Cooking Club

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Summary

The Cooking Club is learning kitchen etiquette, healthy eating habits, safety and hands on preparation of meals. Every week students are preparing recipes in hopes of sharing at home with their families. Cooking Club is available to HLMS students 5th-8th grade. Complete registration forms are required, they must be filled out completely and dropped off at HLMS front office or BCYC during office hours Monday-Thursday 1pm-3pm. Club meets in the Bandon High School Culinary Arts Room on Tuesdays, 3:30-5:30. Space is Limited, students may register anytime, but may be put on a wait list.


Program Details:

  • Club meets Tuesdays 3:30 - 5:30. There will be no club meeting on school closure days.
  • Student will be preparing healthy snacks, entrees and desserts.
  • The Club will be responsible for planning a community or family engagement event.

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